Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2005 Cabernet Sauvignon Melbury, which comes from the hills east of Rutherford just north of Lake Hennessey and Pritchard Hill, is absolutely spectacular. This is a 7-acre parcel, planted in sedimentary and clay soils on steep slopes. Deep purple, with blueberry, black raspberry and graphite notes, a gracious and generous, full-bodied mouthfeel, soft, but noticeable tannin, a refreshing finish and loads of complexity, this is a compelling 2005 that seems to be coming close to its plateau of maturity, where it should last for 20-25 years.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.