Bond Melbury 2004
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Product Details
Winemaker Notes
The consistent hallmarks of Melbury have been plush red fruits (currants, bing cherries), redolent with spice and the scent of violets. Elegance and a supple texture define the structure of this wine.
Professional Ratings
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Robert Parker's Wine Advocate
This is a special project of Harlan Estate’s owner, Bill Harlan, that is handled by the same winemaking team as Harlan Estate’s, the inimitable Bob Levy assisted by the well-traveled, brilliant oenologist, Michel Rolland. They have 20-year leases on what they believe are some of the finest vineyard terroirs in Napa, from which they produce between 600-700+ cases of these single vineyard offerings from distinctive micro-climates. Anything produced that is not up to world-class quality is culled out and bottled under the name Matriarch. These wines see essentially the same upbringing as the Harlan Estate. They are bottled after at least 22 months of aging in 100% new French oak, and see virtually no fining or filtration. While each offering is completely different from its siblings, they all compete very favorably with Harlan Estate. The newest offering in the Bond portfolio, Quella, comes from a 10-acre vineyard in Spring Valley (located just off Howell Mountain Road) planted on the volcanic white ash called tufa, which contains plenty of cobblestones. The other cuvees include St. Eden (a valley floor vineyard in Oakville), Melbury (on Pritchard Hill overlooking Lake Hennessey), Vecina (a west-facing hillside site near Harlan Estate), and E Pluribus (a Spring Mountain vineyard west of the charming town of St. Helena). The lots culled out from the single vineyard wines are blended together to produce the Matriarch. This is not simply a second wine as nearly one-third of Bond’s (and Harlan Estate’s) production is sold off in bulk, which means the Matriarch is a serious effort on its own merits.
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Wine Spectator
Fresh black cherry, currant and plum aromas are pure and riveting. Firm, rich and polished, with hints of nutmeg, rose petal and wild berry that are deep and complex. Intense, focused and concentrated, this is beautifully balanced, deep and persistent, with ripe, integrated tannins.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.