Bogle Phantom 2014 Front Label
Bogle Phantom 2014 Front LabelBogle Phantom 2014 Front Bottle Shot

Bogle Phantom 2014

  • WE90
  • TP89
750ML / 14.5% ABV
Other Vintages
  • WE90
  • TP90
  • WE90
  • WE92
  • WE90
  • WS88
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4.2 72 Ratings
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4.2 72 Ratings
750ML / 14.5% ABV

Winemaker Notes

Phantom, Bogle's mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone. Wild berries and black pepper are framed by the influence of oak aging with baking spices and a hint of toasty vanilla.

Blend: 42% Petite Sirah, 34% Zinfandel, 14% Cabernet Sauvignon, 10% Merlot

Critical Acclaim

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WE 90
Wine Enthusiast
This is not your average red blend, because it has outstanding concentration, multiple layers of dark-fruit flavors and cedary, spicy nuances as well as a richly tannic texture. It will pair well with a grilled lamb chop, and should improve with a little age. Best after 2020.
TP 89
Tasting Panel

A lot of TLC seems to go into this blend of 42% Petite Sirah, 34% Zinfandel, 14% Cabernet Sauvignon, and 10% Merlot. Aged for 24 months in one- and two-year-old American oak gives this a spiced vanilla backbone in a creamy body. Brooding black fruit is luscious and bold and black pepper gives it more edge. Great value.

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Bogle

Bogle Vineyards

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Bogle Vineyards, California
Bogle Vineyards Winery Video
Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg.
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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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PBC2333144_2014 Item# 324341

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