Bogle Old Vines Zinfandel 2011 Front Label
Bogle Old Vines Zinfandel 2011 Front LabelBogle Old Vines Zinfandel 2011 Front Bottle ShotBogle Old Vines Zinfandel 2011 Back Bottle Shot

Bogle Old Vines Zinfandel 2011

  • WS88
  • TP88
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Spicy and bold, this wine smells of fresh, ripe fruit and Malabar pepper, with the first impressions enticing you to take a sip. On the palate, flavors of homemade raspberry jam simmering on the stove abound. Surrounded by vanilla bean, juniper and toasty oak tones, this wine is well balanced through and through. Full at entry, mouth filling in the mid palate and finishing round and ripe, this wine resonates well beyond the last sip.

This is a versatile wine to pair with everything from rich and unique dishes, to your favorite barbecue or weeknight take out!

Critical Acclaim

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WS 88
Wine Spectator
Soft, juicy and altogether fun to drink. The aromas of sweet dried cherry and herb lead to zesty raspberry, underbrush and white pepper flavors.
TP 88
Tasting Panel
Smooth and ripe with rich plum, blackberry and spice; lush, dense and balanced; long and meaty.
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Bogle

Bogle Vineyards

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Bogle Vineyards, California
Bogle Vineyards Winery Video
Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg.
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Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

WBO30100028_2011 Item# 124585

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