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Flat front label of wine

Bodegas Sierra Salinas Puerto Salinas 2008

Other Red Blends from Spain
    14.5% ABV
    • JS90
    • JS91
    • RP92
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    Currently Unavailable $11.99
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    14.5% ABV

    Winemaker Notes

    This wine's name is derived from the valley where the winery and surrounding vineyard area is called Puerto, which in Spanish means a "natural passage or corridor in between mountains."

    Critical Acclaim

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    Bodegas Sierra Salinas

    Bodegas Sierra Salinas

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    Bodegas Sierra Salinas, Spain
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    In 2000 the Castano family acquired and re-organized old vineyards located at the foot of the Sierra Salinas Mountains, between the provinces of Murcia and Alicante, and built the Bodegas Sierra Salinas. The vineyards are situated at diverse altitudes with a range of soil types and arid micro-climates characterized by cold winters and warm summers.

    Five different grape varieties are grown on the property including: non-irrigated Monastrell bush vines (50% of the total density of the plantation) and irrigated Cabernet Sauvignon, Garnacha Tintorera and Petit Verdot.

    Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

    Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

    Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

    Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    FBVW1587_08_2008 Item# 128957