Bodegas Sierra Salinas Mira Salinas 2006 Front Label
Bodegas Sierra Salinas Mira Salinas 2006 Front Label

Bodegas Sierra Salinas Mira Salinas 2006

  • RP91
750ML / 0% ABV
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4.2 6 Ratings
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4.2 6 Ratings
750ML / 0% ABV

Winemaker Notes

Deep garnet-red in color with purple edges. The nose is intense with ripe fruit and a mineral, balsamic background (licorice). The mouth blooms aromas of damp soil and sweet spices (cocoa, nutmeg) that develops into an elegant ripeness with a very silky and balanced texture. The finish is long and voluminous. Pairs well with very structured game dishes, such as grilled deer loin with cranberry sauce and semi-hard cheeses, especially Manchego and Zamorano.

Blend: 45% Cabernet Sauvignon, 45% Garnacha Tintorera, 10% Monastrell

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2006 Mira is a blend of 45% Cabernet Sauvignon, 45% Garnacha Tintorera, and 10% Monastrell aged for 20 months in new French oak. A glass-coating opaque purple color, it displays a reticent nose of toasty oak, blackberry, and black currant. On the palate layers of succulent fruit emerge accented by lots of spice, licorice, and mineral notes.
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Bodegas Sierra Salinas

Bodegas Sierra Salinas

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Bodegas Sierra Salinas, Spain
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In 2013, the Miñano and Gómez families, owners of MGWine Group, purchased Bodega Sierra Salinas

Founded in 2000 by the Castaño family of Yecla. Since 2013, the philosophy of the Miñano and Gómez families has been to restore focus on the vineyards, by converting all of them to organic and dry farming. The temptation in such an arid climate as Alicante is to irrigate, but dry farming in this zone forces the root structures to grow deep and produces bunches with a tremendous natural balance of phenolic ripeness and healthy pH. They have also minimized the impact of new oak barrique in their wines, and at this price point, are creating a completely unique style of Monastrell from Alicante. Jorge Ordóñez Selections began to represent Bodega Sierra Salinas in the United States in July of 2018.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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IBAEC4318_2006 Item# 118816

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