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Bodegas Pinord NV Dibon Cava Brut Reserve

Non-Vintage Sparkling Wine from Spain
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Winemaker Notes

DIBON CELLARS is a family business with a long wine growing tradition. Now, three generations work together, counting on the support of the firm's hard workers who contribute to the elaboration and maturing of wines and cavas.

The cellars are in Vilafranca del Penedès, where all the elaboration, storage, maturation and bottling of our products take place; in the same location our ancestors' vineyards can be found, and others of the same quality that we have been incorporating. The vineyard is in the process of becoming 100% Organic by 2009, and consists of 75 hectares of trellised vines 1000 feet above the Mediterranean Sea.

Critical Acclaim

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Bodegas Pinord

Bodegas Pinord

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Bodegas Pinord , , Spain
Bodegas Pinord
In 1942, José María Tetas set up the current winery in Vilafranca del Penedès, just four kilometres from the original estate. Having inherited the family methods and traditions, it has gradually grown until it has now become one of the most highly reputed wineries in the region and the whole country. At the present time, PINORD’s production facilities have an output capacity of over five million bottles per year. Nevertheless, traditional family standards are maintained and care is taken to avoid over production, something that generally results in a loss of quality. Two enologists and a laboratory with the most up-to-date analytical and quality control equipment ensure that the long-standing family tradition continues to be compatible with today’s most demanding quality, production and health controls, demonstrating that traditional methods are not necessarily at variance with the implementation of the most rigorous standards. The early wines soon began to win a name and prestige for themselves as a result of their high quality. Since then, generation after generation, year after year, the family’s vineyards have continued to expand, the local varieties have considerably improved and the family name has become inseparably linked to the wine of El Penedès. The Bodegas Pinord vineyards are situated just a few miles from Vilafranca. We are proud to be able to say that they are grouped round the Muntanyans Hermitage standing on a hill from which you can see a large part of El Penedès.

Piedmont

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A prestigious and distinctive region for red wines in northwestern Italy, Piedmont is responsible for some of the country’s longest-lived, most sought-after wines. Set in the foothills of the Alps, the terrain consists of visually stunning rolling hills. The most prized vines are planted at higher altitudes on the warmer, south-facing slopes where sunlight exposure is maximized. The climate is continental, with cold winters and hot, muggy summers. Despite the rain shadow effect of the Alps, precipitation takes place year-round, and a cooling fog provides moisture that aids in the ripening of grapes.

Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin, and juicy red fruit. However, the most prized variety is Nebbiolo, named for the region’s omnipresent fog (“nebbia” in Italian). This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins, and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure, and the best examples, when made in a traditional style, require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. More affordable and imminently drinkable Nebbiolo can be found in the larger Langhe area as well as Gattinara, Ghemme, and other less-prominent appellations. Dolcetto is Piedmont’s other important red grape, ready to drink as quickly as Barbera but with lower acidity and higher tannin. White wines are less important here but can be high in quality, and include Arneis, Gavi, and sweet, fizzy wines made from Muscat.

DWMBDP100NV_0_0 Item# 98468

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