Bodegas Pinord Clos de Torribas Reserva 2004

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    Bodegas Pinord Clos de Torribas Reserva 2004 Front Label
    Bodegas Pinord Clos de Torribas Reserva 2004 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2004

    Size
    750ML

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    Winemaker Notes

    Bodegas Pinord

    Bodegas Pinord

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    Bodegas Pinord , Spain
    In 1942, José María Tetas set up the current winery in Vilafranca del Penedès, just four kilometres from the original estate. Having inherited the family methods and traditions, it has gradually grown until it has now become one of the most highly reputed wineries in the region and the whole country. At the present time, PINORD’s production facilities have an output capacity of over five million bottles per year. Nevertheless, traditional family standards are maintained and care is taken to avoid over production, something that generally results in a loss of quality. Two enologists and a laboratory with the most up-to-date analytical and quality control equipment ensure that the long-standing family tradition continues to be compatible with today’s most demanding quality, production and health controls, demonstrating that traditional methods are not necessarily at variance with the implementation of the most rigorous standards. The early wines soon began to win a name and prestige for themselves as a result of their high quality. Since then, generation after generation, year after year, the family’s vineyards have continued to expand, the local varieties have considerably improved and the family name has become inseparably linked to the wine of El Penedès. The Bodegas Pinord vineyards are situated just a few miles from Vilafranca. We are proud to be able to say that they are grouped round the Muntanyans Hermitage standing on a hill from which you can see a large part of El Penedès.
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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    How to Serve Red Wine

    A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

    How Long Does Red Wine Last?

    Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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    A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan), for high quality reds and rosès.

    ZZZREFPRODUCT328706 Item# 328706

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