Bodegas Nekeas Vega Sindoa Cabernet Sauvignon 2012 Front Bottle Shot
Bodegas Nekeas Vega Sindoa Cabernet Sauvignon 2012 Front Bottle Shot Bodegas Nekeas Vega Sindoa Cabernet Sauvignon 2012 Front Label Bodegas Nekeas Vega Sindoa Cabernet Sauvignon 2012 Back Bottle Shot

Winemaker Notes

20-yr-old Cabernet vines are planted on red clay soils at an altitude of 1,500 ft. and are oriented southwest. They yield 2.09 t/acre. Lightly crushed berries are cold-macerated for 5 days; total maceration is 20 days for the Cabernet Sauvignon grapes. The wine undergoes malolactic fermentation in French Allier oak barrels and then is aged for 13 months in new-to-3-yr-old barrels of French Allier oak.
Bodegas Nekeas

Bodegas Nekeas

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Navarra

Spain

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Just north of Spain’s famous Rioja region, Navarra excels in the production of full and fruit-dominant reds and good quality, dry rosés. Garnacha holds most of the land under vine, with Tempranillo coming in second place.

HNYNKSVCN12C_2012 Item# 132358