Winemaker Notes
Exciting golden tone. Prominence of tropical fruit, honeysuckle and ripe apple, and lasting hints of vanilla in the background, a distant reminder of its time in the barrel. Smooth, consistent mouthfeel with a delicate, graceful, fruity aftertaste.
Ideal with white and oily fish or foie gras. Thanks to its peculiar balance of density and freshness, this wine is excellent to start and end a complete meal in its company.
Professional Ratings
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James Suckling
Papaya, grilled pineapple, toast and lemon pie on the nose. Praline, too. It’s medium-to full-bodied with fresh acidity and a lightly phenolic texture. Delicious finish. Drink now.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Just north of Spain’s famous Rioja region, Navarra excels in the production of full and fruit-dominant reds and good quality, dry rosés. Garnacha holds most of the land under vine, with Tempranillo coming in second place.