Bodegas Montecillo Rioja Reserva 2006

  • 90 Wine
    Spectator
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Bodegas Montecillo Rioja Reserva 2006 Front Label
Bodegas Montecillo Rioja Reserva 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

An ideal companion for grilled or barbecued red meat, all types of stew, and spicy dishes. A powerful wine, it also enhances the flavor of fish such as tuna, salmon or cod.

Professional Ratings

  • 90
    The 2006 Reserva is aged for 18 months in oak casks. It has an elevated licorice and mint bouquet with just a touch of volatility, although it is nothing to get worried about. The palate is well-balanced with leathery dark berry fruit, white pepper and a "correct" classic dry finish that is long and satisfying. This is honest and well-crafted. Drink now-2017.

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Bodegas Montecillo

Bodegas Montecillo

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Bodegas Montecillo, Spain
Bodegas Montecillo Winemaker Mercedes García Winery Image

Established in 1870, Bodegas Montecillo is one of the oldest wineries in the D.O. Rioja. The name, Montecillo—or little mountain—speaks to the irregular topography of the Rioja vineyards. Surrounded by vines and close to the waters of the majestic Ebro river, the city of Fuenmayor is set amongst flat topped hills, and in the distance, the distinctive rocky mass of the Cantabrian Mountains.

Montecillo’s ancient underground ‘bodega’ houses hand stacked bottles that remain undisturbed until reaching optimal roundness, including vintages that date back to 1926, the year that the Rioja Designation of Origin was created. The wines are crafted to enjoy a long bottle life; they continue bottle ageing longer than those from other wineries in the region.

Montecillo is also renowned for its female winemakers; led by oenologist Mercedes Garcia.

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Image for Rioja Tempranillo content section
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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

SWS56488_2006 Item# 110032

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