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Bodegas Lan Rioja Reserva 2004

Tempranillo from Rioja, Spain
  • WS90
Ships Tue, Sep 26
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Currently Unavailable $17.99
Try the 2011 Vintage 18 99
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Winemaker Notes

Brilliant ripe black cherry red color with good depth. Fruity aromas with elegant nuances of fine wood.

Perfect with stews, spiced dishes, legumes and cured cheeses.

Critical Acclaim

WS 90
Wine Spectator


#52 Wine Spectator Top 100 of A silky texture carries expressive flavors of black plum, violet, licorice and smoke in this focused, balanced red. Has good intensity yet remains vibrant and accessible. Drink now through 2012.

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Bodegas Lan

Bodegas Lan

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Bodegas Lan, , Spain
Bodegas Lan
The year 1972 Bodegas LAN is founded and named after the initials of the 3 provinces in the Rioja Designation of Origin: Logrono (now La Rioja) Alava and Navarra. It is located in the heart of Rioja Alta which is synonymous with tradition and prestige.

One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simply to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind. Within Tuscany, many esteemed wines are produced in their respective sub-zones, including Chianti, Brunello di Montalcino, Bolgheri, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, with the hillside locations hosting the best vines, as Sangiovese ripens most efficiently with maximum exposure to sunlight.

Sangiovese at its simplest, often carrying a regional designation of Chianti or just Italy, produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. In top-quality Sangiovese-based wines, expressive notes of sour cherry, balsamic vinegar, dried herbs, leather, fresh earth, dried flowers, anise, tobacco smoke, and cured meat fill the glass. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah, often grown in Tuscany’s Bolgheri region, with or without Sangiovese. These tend to be big, bold, and modern in style, often with noticeable new oak, and sold at super-premium prices.

Tuscan Blends

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MON99704_2004 Item# 97184

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