Winemaker Notes
Professional Ratings
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Wine & Spirits
Juicy and broad, this wine has enough fatness to match grilled albacore tuna. These's a seagrass tartness and heat to the acidity that needs time to integrate. With air, those aspects seem to mellow, as they may with six months in bottle.
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Robert Parker's Wine Advocate
The 2008 Albarino is medium straw-colored with an attractive perfume of mineral, spring flowers, lemon, and pineapple. Creamy-textured and fresh on the palate, it has lively acidity, spicy flavors, and excellent balance. Drink it over the next 2-3 years.
Fillaboa, meaning “the good daughter” in the Gallego dialect of northwestern Spain, produces some of the rarest and highest quality wine from the D.O. Rías Baixas. Bodegas Fillaboa’s estate is focused exclusively on the cultivation of Albariño, the star white wine of the region, famed for its freshness, complexity and compatibility with local seafood.
Bodegas Fillaboa is owned by the Masaveu family, which traces its winemaking history back to the 19th century. The family decided to invest in Galicia with the purchase of this unique and magic estate in Salvaterra de Miño. Today Fillaboa is home to a tasting facility and formidable art collection housed in a 15th century Romanesque castle near the River Miño that forms the border between Spain and northern Portugal.
In a region where most wineries make wines from purchased grapes, Fillaboa stands apart for its exclusive use of estate-grown fruit, ensuring quality control and consistency from vine to bottle. The estate’s deep devotion to quality is perfectly reflected in the Selección Finca Monte Alto, one of the very few single-vineyard estate wines produced in Rías Baixas, a racy white wine that sings with granite minerality and showcases Albariño’s quintessential freshness.
Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.
Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.
Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.
Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!
Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.
O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.
Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.