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Bodegas El Nido El Nido 2008

Other Red Blends from Jumilla, Spain
  • RP96
  • WS91
15.5% ABV
  • JS93
  • WS92
  • WS94
  • WE93
  • RP96
  • RP97
  • RP98
  • RP99
  • RP97
  • RP96
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15.5% ABV

Winemaker Notes

Big, oaky, extracted. After a couple hours in the decanter, it became less a fruit bomb, and began to show increasing minerality.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 2008 El Nido is a blend of 70% Cabernet Sauvignon and 30% Monastrell also aged for 24 months in new French and American oak. It gives up a bit more aromatic complexity with ramped up concentration and volume. In the glass, notes of blueberry, blackberry, exotic spices, and pepper lead to a plush, silky, 60-second finish. Give this behemoth 6-8 years to become civilized and drink the Clio cuvee while you are waiting.
WS 91
Wine Spectator
This thick red has a velvety texture that carries cassis, cherry jam, chocolate and licorice flavors, ripe and sweet. Tannins are firm and well-integrated, as this shows just enough acidity to stay lively. Plush, modern style. Drink now through 2016.
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Bodegas El Nido

Bodegas El Nido

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Bodegas El Nido, Jumilla, Spain
The Bodegas El Nido project is the result of the collaboration of the Gil Family and Chris Ringland (one of the best Australian enologists and author of Clio and El Nido) and others.

The winery is located in the Valle de La Aragona, inside the Murcia district of Jumilla and surrounding area. The vineyards are 76.8 acres of very old vaso trained Monatrell vines oriented northeast, and 28.8 acres of 30 year old Cabernet Sauvignon planted on smooth hills looking north.

Monastrell vines are planted in a foot deep layer of chalky stones over substrat a of sandy soil. Cabernet vines are planted in vineyards with chalky, stony soil over a layer of sandy soil with clay.

Famous for the robust and earthy, black-fruit dominated, Monastrell (known as Mourvedre in France), Jumilla is an arid and hot region in southeastern Spain. Its vine yields tend to be torturously low but this can create wines of exceptional intensity and flavor. Quality combined with accessible price points give the region great recognition on international markets far and wide.

The reds from Jumilla are heady and spicy, packed with fruit and show aromas of dried licorice and herbs. If you like Syrah, Grenache or Pinot noir, a red wine from Jumilla would be a perfect next choice!

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

BOS30081230_2008 Item# 107386