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Bodega Cuarto Dominio Tolentino Winemaker's Selection Malbec 2011

Malbec from Mendoza, Argentina
  • RP90
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Winemaker Notes

From the historic foothills of the Andes Mountains in Medonza, emerges Cuarto Dominino's Tolentino Winemaker's Selection Malbec. The wine is a dark violet color and displays dense, black fruit aromas, with a hint of mocha. On the palate, there are chocolate and black fruit flavors with soft, silky tannins. It has a natural balance, nice concentration and a distinctively smooth, lengthy finish.

The Tolentino Malbec pairs beautifully with red meats such as roast beef, steak and prime rib. It also goes well with roast turkey and chicken. It also compliments Mexican, Cajun, Indian and Italian foods, especially those with rich tomato sauces.

Critical Acclaim

RP 90
The Wine Advocate

The 2011 Tolentino Malbec Winemaker's Selection, which sees six to eight months in French oak, has a pinched bouquet of raspberry, mulberry and a touch of banana skin (from a little reduction). The palate is medium-bodied, with sappy, ripe red berry fruit on the entry. The acidity is well-judged and builds nicely with copious raspberry jam and boysenberry notes, towards the satisfying, structured finish that is pure and silky smooth in the mouth.

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Bodega Cuarto Dominio

Bodega Cuarto Dominio

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Bodega Cuarto Dominio, , South America
Bodega Cuarto Dominio
Located in La Consulta, Uco Valley, Bodega Cuarto Dominio winery is owned and operated by fourth generation Mendoza producers. It all began more than a century ago, when the first generation traveled to Argentina from Europe with the hope of turning their winemaking dreams into reality in Mendoza. Passion, conviction and determination helped this generation plant the first family vineyards in the East and Central Valleys shortly after their arrival in Mendoza. Over 110 years later, the legacy lives on and is thriving as the following generations of Mendoza producers have continued to cultivate and produce wines of distinction, quality and authenticity in the high elevation vineyards of the Uco Valley.

A large and diverse wine region in northeastern Italy...

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A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Other Red Wine

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Beyond the usual suspects...

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

EMP680545_2011 Item# 122921

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