BLY Silver Rum
With notes of butterscotch and vanilla, BLY Silver Rum is a singular silver rum that is crafted to be savored, not hidden behind mixers. Master Distiller, Barry Young developed this deliciously bold spirit by gently stirring, heating – but never cooking – PA-produced supreme baking molasses. Yes, the process takes more time. But the world doesn't need another mediocre rum.
Under the direction of Master Distiller, Barry Young, Pennsylvania Pure Distilleries is committed to taking the unexpected approach in creating truly authentic handcrafted spirits. Using locally sourced ingredients, these spirits are created to stand out in a market cluttered with mediocrity, to demonstrate true craftsmanship in distilling. To ensure quality in taste, Young uses his “unique Instinct Palate Distillation method”, which means that the determining factor as to when the distillation process is complete is purely based off of taste and his instinct alone. There is no automation involved whatsoever in this process.
Family owned and operated, the team does everything from creating their own potato mash to screen printing, bottling, sealing and signing every bottle by hand.
It's personal, detailed, labor-intensive work that creates spirits worthy of every one of the 5-stars the've received —that's what they mean by craft.
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.