Distiller Notes
Potatoes give a subtle flavor and mellowness, while creating a creamy, soft-mouth feel. On tip of the tongue there is a slight sweetness. The sweet notes are due to the conversion from potato starch to natural sugar during distillation. Mid palate, you will feel a rich viscosity on the sides of the mouth, softly leading to a pleasant creamy finish.
Proof: 80
Professional Ratings
-
Wine Enthusiast
The tactile bottle looks like it's chipped from a large chunk of ice. Inside, this clean and smooth vodka offers a faint grapefruit-peel note, finishing with black pepper, coriander and spicy ginger. USDA certified organic.
Made from the distillation of anything containing fermentable sugars, Straight Vodka is a clear and unaged spirit. Cereal grains like wheat, rye and barley are the most commonly used bases, but modern Vodkas are now made from crops as diverse as sugar beets, grapes and potatoes. Ideally Straight Vodkas should be colorless, odorless and flavorless. They are sipped chilled and neat, or used as a base for a variety of cocktails, from the Martini to the Cosmopolitan.