Blandy's 10 Year Madeira Rich Malmsey (500ML) Front Label
Blandy's 10 Year Madeira Rich Malmsey (500ML) Front LabelBlandy's 10 Year Madeira Rich Malmsey (500ML) Front Bottle Shot

Blandy's 10 Year Madeira Rich Malmsey (500ML)

  • WW92
  • WE91
  • WS90
    500ML / 19% ABV
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    4.3 23 Ratings
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    4.3 23 Ratings
      500ML / 19% ABV

      Winemaker Notes

      Blandy's 10-Year-Old Malmsey Madeira has intensely concentrated nutty, caramel and honeyed flavors. Although it is a rich, fortified wine, it finishes bright due to Madeira's higher acidity.

      Serving and pairing suggestions
      Blandy's 10-Year-Old Malmsey Madeira is bottled ready to drink after an average of at least ten years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it will stay fresh for many months if stored in a cool, dark place or refrigerator. Serve it in a glass with at least a six-ounce capacity so that you may appreciate the wine's aromas. It is delicious with nutty desserts like almond cake or pecan pie and anything made with rich chocolate! In warmer months, try it chilled for a refreshing dessert in a glass.

      Critical Acclaim

      All Vintages
      WW 92
      Wilfred Wong of Wine.com
      COMMENTARY: Most of us in the wine industry rarely reach for a bottle of Madeira, and we are less enriched. Madeira, and all of its ranges of sweetness, complexity, and variations, offers unique and exciting experiences. The Blandy's 10-Year-Old Malmsey is decadent and lasting on the palate. TASTING NOTES: This wine is complex and sweet. Its aromas and flavors of dried apricots, toasted nuts, and brine should pair it supremely with chocolate mousse and other decadent desserts. (Tasted: November 8, 2018, San Francisco, CA)
      WE 91
      Wine Enthusiast
      Mildly syrupy in texture, this is an intensely sweet Madeira balanced by racy acidity. Rancio and brown sugar aromas lead the way, followed by flavors of caramelized nuts, molasses and burnt citrus peel. Excellent length on the finish, where the crisp acids really shine.
      WS 90
      Wine Spectator
      Richly spiced, with orange pekoe tea notes to the caramelized apple, pear and dried fig flavors. Chocolate and spice accents show on the luscious finish. Drink now through 2025.
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      Blandy's

      Blandy's

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      Blandy's, Portugal
      Blandy's CGB Vineyard Winery Image
      John Blandy first set foot on Madeira in 1807. In 1989, the Symington family became partners with the Blandy family and is helping to reinvigorate the Madeira trade. Grapes are grown in volcanic soil and hand harvested due to steeply terraced cliffs. The resulting wines are highly acidic and were found by historical accident to benefit from being heated - a process that would destroy any other wine. Originally, Madeiras were heated by the sun, stored in casks on the decks of boats exploring the world during the 18th century. Today, Madeiras are heated in a process called “estufagem,” which gives them great concentration and an incredible capacity to age while retaining some of the vibrant acidity unique to these wines.
      Image for Madeira Portugal content section

      Madeira

      Portugal

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      A steep, volcanic island in the Atlantic Ocean that rises to over 6,000 feet at its highest point, Madeira actually sits closer to Morocco than Portugal, the country to which it belongs.

      Today the vineyards of the island cover tiny step-like terraces called poios, carved from the basalt bedrock. Aptly named Madeira, this fortified wine comes in two main styles. Blended Madeira is mostly inexpensive wine but there are a few remarkable aged styles. Single varietal Madeira (made from Sercial, Verdelho, Boal or Malmsey), is usually the highest quality and has the potential to improve in the bottle for decades.

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      SOU275895_0 Item# 134134

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