Winemaker Notes
Rich aromas of black cherry, cola and a touch of brown sugar entice the senses, while the palate unfolds with luscious notes of plum, warm spice, and blackberry. A vibrant acidity enhances the wine’s depth, leading to a long, elegant finish.
The Los Carneros Pinot Noir is perfect for sipping on its own or pairing beautifully with glazed duck breast, chicken Marsala, or creamy, delicate cheeses like Brie and Camembert.
Professional Ratings
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James Suckling
Aromas of cherries, plums, cloves, dried violets, mocha and grilled herbs. The palate is medium-bodied with soft tannins and ripe fruit. Smooth and spicy.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.