Black Opal Barossa Shiraz 1996

Syrah/Shiraz

750ML / 0% ABV

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1999

WS89

1998

WS87

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750ML / 0% ABV

Winemaker Notes

Nose: Distinct red berry, spice/pepper and licorice enhanced by vanillin oak.

Color: Red with a purple tinge.

Palate: Brimming with rich fruit flavors, complemented by well-handled oak. This is a full-bodied, concentrated wine, showing finely textured tannins in a long finish.

Food Suggestions: Rich, full-flavored dishes including filet mignon, pepper steak and blue cheese.

Serving Temperature: Serve at room temperature.

Cellaring: 5-9 years.

Critical Acclaim

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Black Opal

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Black Opal's winemaking philosophy is to make and blend wine from a number of vineyards in order to produce wine of a specific predetermined style. Black Opal's parent company, Mildara Blass, sources grapes from vineyard sites in South Australia, including Barossa, McLaren Vale, Coonawarra, and Clare. Access to a number of vineyards/regions enables consistent high quality wine of perfect balance and character to be made.

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NDV240234_1996 Item# 52713