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New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Bisol Jeio Prosecco Brut Rose

Rosé Sparkling Wine from Prosecco, Italy
    0% ABV
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    3.9 11 Ratings
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    3.9 11 Ratings
    0% ABV

    Winemaker Notes

    A rose with a bubbly personality that offers great drinking pleasure. The color is a brilliant delicate pink, with extremely fine and persistent perlage. The bouquet is elegant and complex, with a wide range of aromas, intense hints of rose, fresh fruit, citrus and lycis. On the palate it is crisp and balanced, with good sapidity and a dry long finish. Due to its "brut" personality, this wines makes an ideal aperitif, perfect for appetizers and canapés at reception and cocktail parties, or even to accompany the entire meal (pastas with vegetables, white meat dishes and the most varied seafood dishes.)

    Critical Acclaim

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    Bisol, Prosecco, Italy
    Jeio Prosecco Brut Rose
    The Bisol Estate is one of the oldest in the region of Valdobbiadene area. The winery was founded in 1858 by Eliseo Bisol, who was well known for his distillery. Quality has continued to be driving force over the generations. In the last 30 years the Bisol brothers have succedeed in achieving a balance between tradition and modern technology. Because of the very steep hillsides, this is a difficult area to cultivate.


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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    YNG454527_0 Item# 107177