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Bisol Jeio Prosecco Brut Rose

Rosé Sparkling Wine from Prosecco, Italy
    0% ABV
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    3.9 14 Ratings
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    3.9 14 Ratings
    0% ABV

    Winemaker Notes

    A rose with a bubbly personality that offers great drinking pleasure. The color is a brilliant delicate pink, with extremely fine and persistent perlage. The bouquet is elegant and complex, with a wide range of aromas, intense hints of rose, fresh fruit, citrus and lycis. On the palate it is crisp and balanced, with good sapidity and a dry long finish. Due to its "brut" personality, this wines makes an ideal aperitif, perfect for appetizers and canapés at reception and cocktail parties, or even to accompany the entire meal (pastas with vegetables, white meat dishes and the most varied seafood dishes.)

    Critical Acclaim

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    Bisol
    Bisol, Prosecco, Italy
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    The Bisol Estate is one of the oldest in the region of Valdobbiadene area. The winery was founded in 1858 by Eliseo Bisol, who was well known for his distillery. Quality has continued to be driving force over the generations. In the last 30 years the Bisol brothers have succedeed in achieving a balance between tradition and modern technology. Because of the very steep hillsides, this is a difficult area to cultivate.

    Prosecco

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra brut” styles, incorporating higher levels of residual sugar, are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    Champagne & Sparkling

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    Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

    YNG247887_0 Item# 107177