Bila-Haut by Michel Chapoutier Occultum Lapidem 2015 Front Label
Bila-Haut by Michel Chapoutier Occultum Lapidem 2015 Front LabelBila-Haut by Michel Chapoutier Occultum Lapidem 2015 Front Bottle Shot

Bila-Haut by Michel Chapoutier Occultum Lapidem 2015

  • RP94
  • WE92
  • WS90
750ML / 15.5% ABV
Other Vintages
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  • RP91
  • RP93
  • JD92
  • WE91
  • WS91
  • RP92
  • WW91
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  • RP94
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3.8 28 Ratings
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3.8 28 Ratings
750ML / 15.5% ABV

Winemaker Notes

The Occultum Lapidem displays great dark garnet-red color in the glass. The nose is laden with aromas of black fruits, pepper, leather and graphite with hints of shrubs. On the palate, the fleshy quality of the wine is apparent straightaway from the attack. Rich and dense, the wine finishes with a balance of fruit and delicate tannins.

Blend: 50% Syrah, 40% Grenache, 5% Carignan, 5%Mourvèdre

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
One of the more polished, sexy examples of the cuvee, the 2015 Côtes du Roussillon Villages Latour de France Occultum Lapidem checks in as a blend of 50% Syrah, 40% Grenache and the balance Carignan and Mourvèdre, aged all in concrete tanks. It boasts killer notes of black raspberries, cassis, pepper and licorice, with just a hint of chocolate appearing with time in the glass. This medium to full-bodied, layered and beautifully textured red is an incredible value and will be impossible to resist over the coming 4-5 years, and I’m sure it will keep even longer.
WE 92
Wine Enthusiast

Gamy and herbal characteristics are front and center on the nose of this wine, supported by a fruity core of baked plum, black cherry and raspberry. The palate boasts similar complexity and intensity, with additional hints of graphite and crushed slate. The texture is round and plush at first, but a solid grip of structuring tannins unfolds on the midpalate and lingers long into the spicy, dark, licorice-fueled finish. Drink now– 2023. Sera Wine Imports. Editors’ Choice

WS 90
Wine Spectator
Red plum and dried red berry flavors show underpinnings of dark chocolate and spice in this meaty red. Hints of black tea, olive and mineral linger into the tangy, tannic finish. Drink now through 2023.
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Bila-Haut by Michel Chapoutier

Bila-Haut by Michel Chapoutier

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Bila-Haut by Michel Chapoutier, France
Bila-Haut by Michel Chapoutier Winery Video

Domaine Bila-Haut is owned by the well known Rhone Valley Oenologist, Michel Chapoutier. The name refers to an old farm villa which was built high into the mountain slopes , among some old vineyards. The Domaine comprises 75 hectares of land cultivated under bio-dynamic farming techniques and is characterized by steep pebbly slopes rising from almost 150 meters above sea level. The soil has 3 components…Schiste, Gneiss and Clay, and the Grape varieties are Grenache, Carignan, and of course Syrah. The cool winters and very hot summers combined with little rain, and the drying Mistral breeze during the growing season is perfection for these varietals…in some respects better than in the Rhone Valley. The Domaine is located in the commune of Latour-de-France…just about as close as you can be to Spain, but still be located in France, with a great deal of history related to the Nights Templar, and the Cathar movement, hence the T in the title of the Domaine shaped like the Nights Templar Cross.The wines exhibit the distinctive pepper and spice of Syrah, but are bigger and rounder in the mouth, with great complexity coming from the Carignan and Grenache. Here is A Rhone producer getting the best out of the Terroir in Lanquedoc… a superb combination! And one of the best Wine Makers in France.

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Languedoc Wine

South of France

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An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.

Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.

The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

EPC37102_2015 Item# 393903

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