Big House Bootlegger White Blend 2009 Front Label
Big House Bootlegger White Blend 2009 Front Label

Big House Bootlegger White Blend 2009

  • WS87
750ML / 13% ABV
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  • WE90
  • WE89
  • WE90
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3.1 9 Ratings
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3.1 9 Ratings
750ML / 13% ABV

Winemaker Notes

Big House White is a crisp yet round wine with a floral nose, accentuated by honeysuckle, litchi, and a bit of a tropical fruit cocktail.  A virtual potpourri of fruits including cantaloupe, peach, apricot, and lychee.  The finish is fairly long with a nice apricot character.

Critical Acclaim

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WS 87
Wine Spectator
Effusively fragrant, with pretty orange blossom, honeysuckle and fresh citrus zest notes that give way to orange sherbet, yellow raisin and Key lime flavors. Wonderfully creamy and refreshing, this lingers on the finish. Malvasia Bianca, Muscat Canelli, Viognier, Grüner Veltliner and Pinot Grigio. Drink now.
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Big House

Big House

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Big House, California
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The Big House wines were born of the notion that the California climate is quite hospitable to the rollicking, sun loving grapes of Mediterranean France, Italy and Spain. Big House has found that by blending, rather than relying upon a single variety, they can create far more complex, rich wines that elegantly match a very wide variety of cuisine, from pizza, to BBQ ribs to roast chicken.
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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

NDF62484_2009 Item# 102296

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