Bieler Pere et Fils Rose Sabine 2019  Front Label
Bieler Pere et Fils Rose Sabine 2019  Front LabelBieler Pere et Fils Rose Sabine 2019  Front Bottle ShotBieler Pere et Fils Rose Sabine 2019 Winemaker Notes w/ Charles Bieler Product Video

Bieler Pere et Fils Rose Sabine 2019

  • V90
750ML / 12.9% ABV
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4.1 94 Ratings
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4.1 94 Ratings
750ML / 12.9% ABV

Winemaker Notes

The 2019 Bieler Pere et Fils Rose Sabine is in no way heavy or fat on the palate, but rather the palate has tremendous length in addition to the raspberry, cherry, peach, herbal, citrus and mineral core.

Blend: Grenache 35%, Syrah 33%, Cinsault 13%, Cabernet Sauvignon 12%, Rolle 7%

Critical Acclaim

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Bright onion skin color. Fresh red fruits, a hint of peach and a building floral quality on the nose. Silky and seamless in texture, offering juicy strawberry, nectarine and orange flavors that are sharpened by a spicy flourish. Finishes long and supple, with repeating spiciness and a touch of anise.

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Bieler

Bieler

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Bieler, France
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In 1992, Charles Bieler’s father, Philippe Bieler, founded Chateau Routas in Coteaux Varois – a small appellation in the middle of Provence. The winery focused on Grenache based red blends and rosé. It is there, starting in 1998, that Charles learned the wine business and started producing wine. In 2005, there was a great opportunity to sell the winery and estate and Philippe took it. Philippe and Charles founded Bieler Père et Fils that same year and have never looked back.

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A fantastic source of dry rosés from the usual red Rhône varieties, Coteaux d'Aix-en-Provence is a coastal, hilly region whose variations in elevations and microclimates make it ideal for viticulture. Red and a small amount of white wines, also made from Rhône grape varieties, are found here as well.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

SKRFRBIE0119_2019 Item# 588884

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