Bianchi Vineyards Cabernet Sauvignon 2017  Front Label
Bianchi Vineyards Cabernet Sauvignon 2017  Front LabelBianchi Vineyards Cabernet Sauvignon 2017 Front Bottle Shot

Bianchi Vineyards Cabernet Sauvignon 2017

  • JS90
750ML / 14.7% ABV
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750ML / 14.7% ABV

Winemaker Notes

This 2017 vintage hits all the marks for Paso Robles . Enchanting notes of eucalyptus, bay leaf and dark chocolate drift into the nose, enticing you to take the first sip. On the palate, big and bold brimming with flavors of overripe blackberries, chicory, plum, and cocoa wrapped up with a dark, velvety mouthfeel.

Pair this wine with Bone-in Ribeye steak, Portabella mushrooms, brussel sprouts, blue cheese, or charcuterie.

Critical Acclaim

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JS 90
James Suckling

Spice and cedar aromas highlight the blue fruit with toasted oak. Medium body and hints of new wood. Soft and succulent.

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Bianchi Vineyards

Bianchi Vineyards

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Bianchi Vineyards, California
Bianchi Vineyards Winery Image
The Bianchi family has a long history of involvement in the wine Industry, dating back to 1974 when Glenn and his father, Joseph invested in a winery and vineyard on the banks of the San Joaquin river in the Central Valley of California.

Situated on a gentle rise, the new Bianchi Winery has a commanding view looking west over undulating vineyards dotted with ancient oaks. The state of the art stainless steel fermentation tanks provide the winemaker the latest computerized monitoring system and the option to make select, limited production wines. Similarly, the new barrel room for the French and American oak has the capacity to allow blending and aging of small lots. It is here at our new home in Paso Robles that the Bianchi renaissance is taking place as we expand into the super and ultra premium categories with estate grown and hand crafted wines.

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As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.

Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.

The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

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SER33119_2017 Item# 625475

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