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Bex Riesling 2010

Riesling from Germany
Ships Fri, Oct 27
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3.5 2 Ratings

Winemaker Notes

Aaromas of lemon cream, orange marmalade and honeysuckle flowers. Enjoy fresh tangerine and apricot fruit notes with a hint of whipped cream essence and perhaps a note of cucumber. On the palate, it is refreshing, clean and shows lemon citrus with a slight sweetness. Faint lemon grass and mineral aromas may trigger memories of summer rains.

Enjoy as a perfect aperitif, accompaniment to light or spicy cuisine or as a finale served with dessert.

Critical Acclaim

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TP 90
Tasting Panel

Vibrant with tangy acidity and excellent tension; lovely peach, lime and focus; long and racy.

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Bex

Bex Winery

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Bex Winery, , Germany
Bex
At the height of the 15th century European wine movement, a group of German artisans began cultivating what would come to be the most terroir-expressive varietal on the planet. Enamored with the fruits of their labor, wine enthusiasts traveled from far and wide to sample the newly christened, "Rissling."

In a style credited to those 15th century artisans, and using grapes sourced from Germany’s premier Nahe region, BEX Winery is committed to propelling the art of Riesling winemaking to new heights one glass at a time.

Maipo Valley

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The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. The soils here tend to be high in salinity and low in potassium, which can present viticultural challenges, but new vineyard management techniques have been implemented to combat these issues.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah, and Carmenère, originally a Bordeaux variety which has found a successful home in Chile. White wines are also produced, especially near the cooler coast, from Chardonnay and Sauvignon Blanc.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

YNG353920_2010 Item# 121043

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