Processing Your Order...

Search for ""

$30 off your $100 order*. Use code FIRST30

$30 off your $100 order*. Use code FIRST30

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 2/28/2019. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Betz Family Winery Clos de Betz 2010

Bordeaux Red Blends from Columbia Valley, Washington
  • RP94
  • WS93
0% ABV
Other Vintages
  • RP95
  • JS93
  • JD93
  • RP95
  • JD95
  • WE92
  • RP94
  • WS92
  • WE91
  • W&S90
  • RP95
  • WE94
  • WS92
  • W&S91
  • WE93
  • RP91
  • WS90
  • WE95
  • RP92
  • WS91
  • RP95
  • WE94
  • WS92
  • RP94
All Vintages
Currently Unavailable $61.99
Try the
61 99
61 99
Save $0.00 (0%)
Ships Fri, Mar 1
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

With Merlot as the dominant variety in this blend, the color isn't as inky black as the Pere de Famille, but the Clos de Betz still shows the dense color saturation from core to edge of the glass. Then the aroma takes center stage, with pure, vibrant black cherries, camphor, cocoa and a slight kirsch essence. Its foundation is a classic, complex expression of Washington Merlot, but since 40% of the blend is made from Petite Verdot and Cabernet Sauvignon, the aroma takes on additional dimension of anise, rose petal and baking spice. It enters very supple and plush, with a jolt of black cherry and red berries that stays true to the aroma. Dried herbs, chocolate and a touch of smoky oak play supporting roles. The finish dances with a combination of refined tannin and vibrant fruit, the signs of a successful future in the cellar.

Blend: 58% Merlot, 35% Cabernet Sauvignon, 7% Petit Verdot

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
Stepping back a vintage, the 2010 Clos de Betz is a blend of 58% Merlot, 35% Cabernet Sauvignon and 7% Petit Verdot. Ripe, voluptuous and supple, it offers up a black cherry, currant, tobacco, cedar and bouquet garni aromatic profile to go with a medium to full-bodied, mouth-filling and beautifully textured personality. More elegant than powerful, it nevertheless has ample polished tannin emerging on the finish and should evolve nicely for 10-15 years. Drink now-2025.
WS 93
Wine Spectator
Fresh and vibrant, focusing the juicy currant and plum flavors into a bright beam that propels the lingering finish. Shades of crème fraîche and white pepper add interest. Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2014 through 2020. 800 cases made.
View More
Betz Family Winery

Betz Family Winery

View all wine
Betz Family Winery , Columbia Valley, Washington
Image of winery
Since its first vintange in 1997, Betz Family Winery has had a single-minded goal of crafting compelling wines with individual character that are approachable and age-worthy, and wich showcase Washington as a distinguished wine region of the world.

By carving out specific vineyard blocks and being meticulous in the vineyard and cellar they are able to achieve the quality they aspire to, the result being highly-acclaimed wines that compete on the world stage.

As importantly over the years our winery culture has become a way of life in which everyone – our growers, winery team and customers are family.

Today, Betz Family Winery is headed by two families, committed to be true to their heritage, their family members and true to what Betz embodies: wines of dimension and pleasure that allow the character of Washington to shine through.

Image for Columbia Valley content section

Columbia Valley

View all wine

A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

Image for Bordeaux Blends content section

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

WBW30098857_2010 Item# 124413