Distiller Notes
This was created from a bourbon mash bill of 75% corn, 21% rye and 4% malt. It delivers an amber marriage of dried apricot, candied almonds, caramel, and rich cacao with a bouquet of salted caramel banana bread and a smooth though distinct long finish.
Proof: 100
Capturing a broad range in one category, American Whiskey refers to any spirit made in America by distilling a mash of fermented grains—typically corn, wheat, rye or barley. American Whiskey must be distilled to no more than 95% alcohol and bottled at 40% or higher. In order to be labeled a straight Whiskey, it also must be aged in white oak barrels for a minimum of two years and not contain any added colors or flavors.