Distiller Notes
2020 San Francisco World Spirits Gold Medal Winner
Distilled at a higher proof, the American Light whiskey is lighter in color and harshness. The result is a spirit with a brilliant golden color and a smooth finish. On the nose, notes of butterscotch, marzipan, honey-infused mocha, and black tea dominate, with rich cinnamon sugar on the palate and a compelling finish of cacao nib and winter spices.
Proof: 100
Professional Ratings
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Tasting Panel
Starting with cedar and resin, scents of dried apricot and walnut soon follow on the nose. The entry is opulent for a 100-proof whiskey, with high-toned notes of orange peel covered in dark chocolate, black pepper, and apricot nectar. Cedar threads down a path laden with peach preserves and honeyed chamomile.
Capturing a broad range in one category, American Whiskey refers to any spirit made in America by distilling a mash of fermented grains—typically corn, wheat, rye or barley. American Whiskey must be distilled to no more than 95% alcohol and bottled at 40% or higher. In order to be labeled a straight Whiskey, it also must be aged in white oak barrels for a minimum of two years and not contain any added colors or flavors.