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Beso de Vino Garnacha 2011

Grenache from Cariñena, Spain
    13.5% ABV
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    3.2 4 Ratings
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    3.2 4 Ratings
    13.5% ABV

    Winemaker Notes

    Opaque purple. Intensely perfumed aromas of cherry and blackberry are brightened by zesty minerality and a subtle peppery quality. Lively red and dark fruits on the palate, with black pepper and licorice nuances emerging with air. Sappy and strikingly intense for the price, finishing with excellent persistence and gentle tannic grip.

    Critical Acclaim

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    Beso de Vino

    Beso de Vino

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    Beso de Vino, Cariñena, Spain
    Antonio the Bull kissed this wine and he fell in love. Now he runs around the world and offers this wine to you. Beso de Vino, "Kiss of Wine."

    What makes Beso de Vino special and unique is the magical time that happens from the moment you open the bottle right up until you drink the very last drop, on your own or in the company of someone you want to share the moment with. Loving, chatting, partying, laughing, savoring, dreaming, enjoying life... as only the Spanish can.

    Carinena

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    This northeastern Spanish town is believed to be the origin of the grape with the same name. However, Carinena (in French, known as Carignan) has all but been abandoned in favor of Garnacha, which is better suited for its arid climate. The region of Carinena also produces fine examples of whites based on Garnacha Blanca, Macabeo, Parellada and others.

    Grenache

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    Full-bodied but light in both color and tannin, Grenache loves the sun. It thrives in hot climates where it can easily achieve full ripeness. Grenache is best known in the Southern Rhône, where its plush texture and ample alcohol are tamed by savory Syrah and structured Mourvèdre, most notably in Côtes du Rhône and Châteauneuf-du-Pape. Grenache originates in Spain, where it is known as Garnacha and is important throughout the country, particularly in Rioja, where it is blended with the more austere Tempranillo, and in Priorat in tandem with savory Cariñena (Carignan). It is also responsible for dry, fruity rosés in Navarra. In Sardinia, the variety is known as Cannonau and produces bold, rustic reds. In California, Grenache has achieved popularity both flying solo and playing a supporting role in Rhône-style blends.

    In the Glass

    In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with red fruit flavors ranging from strawberry to cherry to dark berry. Richer examples can also show plum, chocolate, and licorice.

    Perfect Pairings

    Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. With its uncomplicated, friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb loin chops or spicy Italian sausages. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not be fazed by a good chili kick.

    Sommelier Secret

    Sardinia’s Cannonau is often revered for its association with a long, healthy life. Residents of the Italian island often live well into their 90s and beyond, and they credit this antioxidant-rich wine—along with their healthy Mediterranean diet—for their impressive longevity.

    RGL0311467_2011 Item# 143819