Beringer Steinhauer Ranch Vineyard Cabernet Sauvignon 2015

  • 96 James
    Suckling
  • 95 Robert
    Parker
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Beringer Steinhauer Ranch Vineyard Cabernet Sauvignon 2015  Front Bottle Shot
Beringer Steinhauer Ranch Vineyard Cabernet Sauvignon 2015  Front Bottle Shot Beringer Steinhauer Ranch Vineyard Cabernet Sauvignon 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
15%

Your Rating

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Somm Note

Winemaker Notes

In 2003 the former Tre Colline Vineyard was renamed to honor long-time Beringer Viticulturist Bob “Taz” Steinhauer. The vineyard is planted to Cabernet Sauvignon and Cabernet Franc. At an elevation of 1,800 feet high on Howell Mountain, fruit grown here enjoys the duality of mountain farming. Cooler mountain temperatures often impact the vineyard, bringing great diurnal swings during the growing season. Yet this ranch sits mostly above the fog line in one of Napa’s warmer growing areas, receiving high solar radiation, perfect for late ripening varietals. The volcanic red soils are low in fertility and yield berries with intense, concentrated flavors. The wine was aged for 20 months in hand selected custom toasted French Oak from the Nevers Forest, 60% new. Careful attention is paid to vineyard blocks, which are kept separate and vinified with a goal of extracting maximum flavor.

Professional Ratings

  • 96
    A bolder, dark-fruited and more powerful expression of Howell Mountain that carries a deeper line weight of tannins. Aromas are tinged with dark-roasted herbs, wet concrete-like savory notes, graphite, cassis and currants, leading to a palate with distinctively powerful tannins that are precisely groomed. Impressive depth and freshness. Try from 2021.
  • 95
    Deep garnet-purple colored, the 2015 Cabernet Sauvignon Steinhauer Vineyard has a fragrant violets, incense and potpourri character over a core of blackberries and black cherries, with touches of pencil shavings and underbrush. Full-bodied, concentrated and full-on gorgeous in the mouth, it fills the palate with ripe black fruits supported by fine-grained tannins and just enough freshness, finishing long.
Beringer

Beringer Vineyards

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Beringer Vineyards, California
Beringer Vineyards Winery Video

No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.

Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Howell Mountain Wine

Napa Valley, California

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Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

DDT763225_2015 Item# 763225

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