Beringer Private Reserve Chardonnay 2011 Front Label
Beringer Private Reserve Chardonnay 2011 Front LabelBeringer Private Reserve Chardonnay 2011 Front Bottle ShotBeringer Private Reserve Chardonnay 2011 Back Bottle Shot

Beringer Private Reserve Chardonnay 2011

  • RP95
  • WS92
  • WW92
750ML / 14.7% ABV
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750ML / 14.7% ABV

Winemaker Notes

Aromas of hazelnut and grilled pineapple are followed by flavors of lush, tropical fruits, balanced by a hint of citrus. A rich, creamy mouthfeel is rounded out by a lengthy, elegant finish.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2011 Chardonnay Private Reserve, which all comes from the Gamble Ranch, is a knock-out wine. Winemaker Laurie Hook seems to have backed off some of the aggressive new oak that this cuvee possessed twenty or so years ago. The result is a wine that has some wood, but is more renowned for its beautiful buttery citrus and hints of white peaches, apricots and tropical fruit. Impressively textured, full-bodied, deep, fresh, pure and well-balanced, this is a great example of Napa Chardonnay.
WS 92
Wine Spectator
An elegant style, this is sleek in body and rich and layered in flavor, with a subtle display of ripe spice, baked apple, citrus, pear and honeysuckle flavors. Ends with a tapered finish that shows fine toasty oak.
WW 92
Wilfred Wong of Wine.com
Winemaker Laurie Hook is a magician as this wine continues to straddle elegance and power. The 2011 Beringer Private Reserve Chardonnay shows beautiful ripe apple and dried peach and adds creamy oak without losing the integrity of the wine's varietal character. (Best Served 2013-2020)
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Beringer

Beringer Vineyards

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Beringer Vineyards, California
Beringer Vineyards Winery Video

No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.

Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SOU321677_2011 Item# 121712

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