Winemaker Notes
Luminus is fresh and lively with aromas of white floral blossom, honeysuckle and ripe citrus fruits. The intriguing aromas unfold into layers of flavor where white apricot, fresh apple, essence of bergamot, and lemon curd notes are interwoven with whipped meringue, spiced Asian pear and delicate almond notes. The judicious use of French oak offers subtle nutty spice character and the bâttonage treatment provides an unexpectedly plush mouthfeel and texture with mouthwatering crisp acidity leading to a long, pleasing finish with delicate hints of stone minerality.
Professional Ratings
-
Vinous
The 2022 Chardonnay Luminus is a rich, dynamic white. Orchard fruit, white flowers, mint and a kiss of French oak are front and center. There’s terrific texture and depth. Lifted floral overtones add character to the finish.
-
Wine Enthusiast
Mouthwatering and flavorful, enlivening acidity in this wine wash the mouth with flavors of tropical fruit and lime pith. A chalky texture adds allure through a long finish
-
Wine Spectator
Fragrant, sleek and juicy, showing pomelo, lime and pear flavors. Offers accents of fleur de sel and lemongrass, with a hint of orange blossoms.
As California's longest continuously operating winery, Beringer has been defining Napa Valley winemaking since it was founded by Jacob and Frederick Beringer in 1876. By continuing that pioneering spirit, Beringer established many 'firsts' as leaders in the wine industry. They were one of the first gravity fed facilities and among the first to operate using hand dug caves and cellars. Beringer were the first to give public tours in 1934, starting a Napa Valley hospitality tradition. They are the first and only winery to have both a red and a white wine named #1 Wine of the Year by Wine Spectator Magazine. Today, they proudly celebrate and remain true to their pioneering legacy.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
As one of Napa’s coolest sub-appellations, the area begs for diversity among its vineyards. Merlot and Chardonnay firmly compete with Cabernet Sauvignon for a place here. Some of Napa’s best Zinfandels also come from the Oak Knoll District.
Situated far in Napa’s southern end, Oak Knoll receives a strong cooling influence from both the San Pablo Bay and the Pacific Coast’s evening fog and breezes. Summer days are warm but on average ten degrees cooler than in St. Helena farther north up the valley; summer nights are chilly. A long growing season promotes for leisurely ripening of grape berries, resulting in an impressive balance of sugars, phenols and acidity.
Notable producers include Trefethen, one of the appellation’s oldest wineries, Robert Biale, legendary Zinfandel producer and Lewis Cellars, a family-run, hands-on establishment.