Beringer Bancroft Ranch Merlot Private Reserve 1997

  • 92 Robert
    Parker
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Beringer Bancroft Ranch Merlot Private Reserve 1997 Front Label
Beringer Bancroft Ranch Merlot Private Reserve 1997 Front Label

Product Details


Varietal

Region

Producer

Vintage
1997

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 92
    The 1997 Merlot Bancroft Ranch (100% new oak) is a dense, full-bodied effort exhibiting black cherry liqueur, chocolate, mineral, and lead pencil aromas and flavors. Fleshy, full-bodied, and chewy, it will be undeniably seductive upon release. It should drink well for 15+ years.
Beringer

Beringer Vineyards

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Beringer Vineyards, California
Beringer Vineyards Winery Video

No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.

Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.

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Image for Napa Valley Merlot content section
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As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.

Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.

LSB209373_1997 Item# 209373

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