Benziger Russian River Valley Pinot Noir 2010

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    Benziger Russian River Valley Pinot Noir 2010 Front Label
    Benziger Russian River Valley Pinot Noir 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    14.5%

    Winemaker Notes

    This wine has wonderfully complex aromas of sweet earth, vanilla and spice. Mature, noble tannins and balanced acidity combine to produce a silky, luxurious mouthfeel and rich, deep black currant, plum and tobacco flavors that are long on the palate, with dark chocolate notes on the finish.

    Pairs well with dishes such as broiled salmon, beef stew or roasted pork loin.

    Other Vintages

    2009
    • 88 James
      Suckling
    Benziger

    Benziger Family Winery

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    Benziger Family Winery, California
    Benziger Family Winery Winery Video

    Benziger is dedicated to winemaking that reveals the true character of the vineyard, the varietal and the vintage in certified-sustainable wines defined by individuality and the passion of the people who make them. This wine was made with grapes grown by certified sustainable farming methods. Their sustainable philosophy promotes natural vineyard management, restoration of the land and biodiversity on the estate. They believe these practices result in wines that reflect the authentic flavors, aromas and character of the vineyard.

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    While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

    Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

    ALL7166040_2010 Item# 122803

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