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Benziger Russian River Valley Pinot Noir 2009

Pinot Noir from Russian River, Sonoma County, California
  • JS88
14.5% ABV
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14.5% ABV

Winemaker Notes

Our Russian River Valley Pinot Noir exudes flavors of fig, plum and lush cherry. Sweet earthy elements are followed by notes of tea and toast.

Critical Acclaim

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JS 88
James Suckling
Nose of deep plum and blueberry. A very nice medium-bodied wine. Has cherry on the front, some currant in the middle, and a polished finish of light cherry.
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Benziger

Benziger Family Winery

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Benziger Family Winery, Russian River, Sonoma County, California
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The Benziger Family Winery was founded in 1980 on the slopes of Sonoma Mountain. Their Reserve wines showcase those rare lots discovered in the vineyard or developed in the cellar that receive the highest level of care and emerge as the best of the vintage. Benziger also produces Benziger Family wine and the limited production Vineyard Designate wines. At the core of Benziger Winery are eight, same generation family members committed to managing every aspect of grape growing and winemaking.

California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

RPT30080405_2009 Item# 114434