Benjamin Leroux Saint-Romain Sous le Chateau 2016 Front Label
Benjamin Leroux Saint-Romain Sous le Chateau 2016 Front LabelBenjamin Leroux Saint-Romain Sous le Chateau 2016  Front Bottle Shot

Benjamin Leroux Saint-Romain Sous le Chateau 2016

  • RP91
750ML / 0% ABV
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  • D91
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2016 Saint Romain Sous Le Château had absolutely no frost at all according to Leroux. It has an attractive, mineral-driven bouquet that conveys a sense of energy and tension. The palate is very well balanced with a fine bead of acidity that neatly cuts through the slightly honeyed fruit. There is clearly great length here. This is a very fine Saint-Romain and comes highly recommended.
Barrel Sample: 89-91
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Benjamin Leroux

Benjamin Leroux

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Benjamin Leroux, France
Having created a name for himself as régisseur (general manager) of Domaine du Comte Armand in Pommard, Benjamin Leroux established, with English backing, a small négociant business based in Beaune since 2007. The range is confined to the Côte d’Or, from Chassagne-Montrachet to Gevrey-Chambertin, with the intention of developing farming contracts or indeed purchasing vineyards in the future. The possibilities are very exciting for this exceptionally talented vigneron. Benjamin is a master at delivering purity of fruit alongside a seamless texture in his wines which have only the subtlest influence of oak. Benjamin takes a domaine philosophy, focused on establishing and maintaining contracts with growers who work for top quality vines and fruit rather than seeking prestigious appellations. Ben and his team carefully guide the vineyard work, for the most part carried out by the owners. Vines are plowed and are at least lutte raisonne´e, while many are organic or biodynamic. When Ben deems necessary, his team carries out green harvest themselves. All vines are harvested by Ben’s team and grapes are sorted at the winery in Beaune. Ben’s cuverie is fitted with state of the art equipment.
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Cote de Beaune Wine

Cote d'Or, Burgundy

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A classic source of exceptional Chardonnay as well as Pinot Noir, the Côte de Beaune makes up the southern half of the Côte d’Or. Its principal wine-producing villages are Pernand-Vergelesses, Aloxe-Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet and Chassagne-Montrachet.

The area is named for its own important town of Beaune, which is essentially the center of the Burgundy wine business and where many negociants center their work. Hospices de Beaune, the annual wine auction, is based here as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

CWMLX3116_2016 Item# 224863

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