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Bellissima Zero Sugar Sparkling Wine

Non-Vintage Sparkling Wine from Prosecco, Italy
    11.5% ABV
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    4.7 31 Ratings
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    4.7 31 Ratings
    11.5% ABV

    Winemaker Notes

    By leaving the organic Glera grapes in autoclave for 7 months, Bellissima achieves a fresh sparkling wine with zero sugars or artificial flavors. Perfectly balanced and pleasantly acidic, it is velvety and dry, with hints of white flowers and grapefruit.
    Uncorked at the very last minute, Bellissima Zero pairs beautifully with oysters, caviar, and raw fish.

    Critical Acclaim

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    Bellissima

    Bellissima

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    Bellissima, Prosecco, Italy
    Since being discovered by a photographer in Paris while still in art school, Christie has appeared on over 500 magazine covers worldwide, served as a spokeswoman for CoverGirl, and performed on Broadway, in television, and in film.

    Given Christie's commitment to creating and preserving beauty—in herself, in others, and in the natural world—it’s no surprise that her line of 100% organic Prosecco and sparkling wines are imbued with her Bellissima spirit.

    Our vineyards here are cultivated organically, in harmony with the region’s natural rhythms. We work with deep respect for our soil, a unique white limestone originating from the river Piave, which lends Bellissima a uniquely complex floral aroma. We don't rush nature, but work patiently to achieve organic Prosecco and sparkling wines that reflect the rarified beauty of the region from which they came.

    As she says, "Dream big Bellissima dreams, and may they all come true!"

    Prosecco

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra brut” styles, incorporating higher levels of residual sugar, are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    Champagne & Sparkling

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    Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

    HNYBLLZERNVC_0 Item# 293800