Belle Glos Sonoma Coast Pinot Noir 2004
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Deep ruby color. Aromas of cherries, blackberries, roasted meats and earth. In the mouth, the berry fruit and lightly-smoked meat flavors, combined with a velvety, mouthcoating texture and balancing acidity, carry the wine through to a long, supple finish.
Because of its layered flavors, the wine is versatile with a broad spectrum of foods and cooking styles, including roasted chicken or duck, grilled lamb and barbecued ribs.