Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Belle Glos Oeil de Perdrix Pinot Noir Blanc 2010

Rosé from Sonoma County, California
    12.6% ABV
    • CG91
    All Vintages
    Currently Unavailable $19.99
    Try the
    19 99
    19 99
    Save $0.00 (0%)
    Ships Thu, Oct 25
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    12.6% ABV

    Winemaker Notes

    Vibrant rose-salmon color. Rich, ripe strawberry and green apple aromas follow through in flavors that are further enlivened with cranberry and citrus zest notes. The full, lush mouthfeel is balanced by a brisk acidity and mineral elements, leading to a long-lasting finish.

    Critical Acclaim

    All Vintages
    Belle Glos

    Belle Glos

    View all wine
    Belle Glos, Sonoma County, California
    Video of winery
    Belle Glos showcases distinctive Pinot Noirs produced from top growing areas along the California coast: the Santa Lucia Highlands of Monterey County; the Sonoma Coast, Sonoma County; and the Santa Maria Valley, Santa Barbara County. The climate differences are significant, depending on the amount of fog, wind, sunlight and soil type at each site.

    Winemaker Joseph J. Wagner is a fourth-generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. The name Belle Glos (pronounced BELL GLOSS), honors Joseph’s grandmother, Lorna Belle Glos Wagner, a co-founder of Caymus Vineyards.

    Sonoma County

    View all wine

    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    Rosé Wine

    View all wine

    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    SWS167614_2010 Item# 109835