Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
My notes indicate I tasted a 1997 Merlot Napa, that will probably be bottled separately, rather than blended with Oakville Merlot. This example revealed a more chocolatey, coffee, creme brulee character than the Oakville cuvee, in addition to full body, outstanding richness of fruit, and a spicy, dense, concentrated finish. More monolithic than the Oakville, but potentially outstanding, it is another superb offering from this small winery.
Range: 89-92
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.