Begue Mathiot Chablis 2014 Front Label
Begue Mathiot Chablis 2014 Front LabelBegue Mathiot Chablis 2014 Front Bottle Shot

Begue Mathiot Chablis 2014

    750ML / 12.5% ABV
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    750ML / 12.5% ABV

    Winemaker Notes

    Chablis' are pleasant wines to drink. This will be ideal as an aperitif accompanied by cheese puffs, escargot, or to accompany your evenings raclette or fondue Savoyarde.

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    Begue Mathiot

    Begue Mathiot

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    Begue Mathiot, France
    Joel Begue, who worked as a 'tacheron' (someone who works "a la tache", meaning he gets paid by the task, not by the hour, a typical Burgundian contract) acquired 3 hectares of classified AOC Chablis vineyards in the 1980s. Joel and his wife Maryse Mathiot started bottling their own wines in 1985 and established themselves as a domaine in 1990. Thanks to their tenacious labor, they grew their holdings to 12 hectares by the turn of the millennium.

    By 2005 their daughter Guylhaine, trained in oenology, began to work at the domaine and took over the viticulture management under the guidance of her parents. The year she was made a true 'associate' of the winery, Joel sadly passed away leaving mother and daughter to run the domaine. Together they continued to build and now the domaine covers 17 hectares.

    Every day they bring their necessary care to their familial vines to produce great wines of Chablis that respect the great terroir of the region.

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    The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

    Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    SHR103304_2014 Item# 212646

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