Beckmen Purisima Mountain Vineyard Syrah 2012

  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
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Beckmen Purisima Mountain Vineyard Syrah 2012 Front Label
Beckmen Purisima Mountain Vineyard Syrah 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
14.3%

Your Rating

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Somm Note

Winemaker Notes

The near impenetrable color of this Syrah hints at its dark intensity. And the promise in its nose, dark chocolate and blackberry with suggestions of molasses-smoked bacon, violet, and earth is only the beginning. In the mouth, meaty plum and more blackberry boldly flood the palate, then soften and reveal a peppery dark chocolate core with hints of minerality and sage. The finish is massive, with big rich tightly-wound tannins complicated by elements of dark plum, kirsch liqueur, and a lingering essence of oak. This wine, an artful synthesis of our twenty-two Syrah blocks, will age beautifully for ten to twelve years.

Professional Ratings

  • 92
    The 2012 Syrah Purisima Mountain Vineyard is a soft, supple and forward effort that dishes out rocking black raspberry, cassis, licorice, white pepper and hints of gaminess on the nose. All Syrah, completely destemmed, and aged in 40% new French oak, enjoy this medium to full-bodied, sexy effort over the coming 4-5 years.
  • 91
    This entry-level look at the family vineyard that overlooks Ballard Canyon and beyond brings scents of graphite, pepper, blackberry and dried, slightly dank herbs. It’s tight and tart at first on the palate, with skins of black cherry and plum unwinding into pencil shavings, oregano, wood and emergent mushrooms. The tannins are best for drinking 2017–2025.

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Beckmen

Beckmen Vineyards

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Beckmen Vineyards, California
Beckmen Vineyards Winery Image
The goal of Beckmen Vineyards is to become the most prominent family owned vineyard estate in Santa Barbara County. Rhone style wines cultivated from Purisima Mountain Vineyard will be their contribution to the next chapter of winegrowing in the Santa Ynez Valley. To appreciate this goal is to be able to understand the history of the Santa Barbara Wine country and the pioneering spirit of Tom Beckmen and his family.

In 1996 Beckmen Estate Vineyards purchased Purisima Mountain Vineyard a 365-acre Estate overlooking the Santa Ynez Valley, where there are ideal soils and climate for Rhone varieties. They began planting in 1997 and have completed a total of 130 acres at this time. The high density plantings are designed to optimize different hillside exposures and elevations.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Santa Ynez Valley Wine

Santa Barbara, California

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Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

BEE774426_2012 Item# 142302

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