Winemaker Notes
The 2021 Beaux Freres Sequitur Pinot Noir shows notes of ripe sweet plum, cherry pie crust, and cedar chest.
Blend: 100% Pinot Noir
Professional Ratings
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Robert Parker's Wine Advocate
The 2021 Pinot Noir Sequitur Vineyard evokes blackberry jam, forest floor and mushrooms on the nose. The light-bodied palate is silky and seamless with concentrated fruit and a perfumed finish. Rating: 93+
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Wine Spectator
Richly structured and full-bodied, with compelling raspberry and guava flavors accented by forest floor and cardamom notes, plus other dusky spices, which build tension toward medium-grained tannins. Drink now through 2032. 297 cases made.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Ribbon Ridge is a regular span of uplifted, marine, sedimentary soils (called Willakenzie), whose highest ridge elevations twist like a ribbon. An early settler from Missouri named Colby Carter noticed this unique topography and gave the region its name in 1865—though it wasn’t declared its own AVA until 140 years later, in 2005. The AVA is enclosed by mountains on all sides between Yamhill-Carlton and the Chehalem Mountains, and is actually part of the larger Chehalem Mountains AVA. Its soils have a finer texture than its neighbors with parent materials composed of sandstone, siltstone, and mudstone. Given its presence of natural aquifers in this five square mile area, most vineyards are actually easily dry farmed!