Beaulieu Vineyard Signet Collection Viognier 1998

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    1998

    Size
    750ML

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    Somm Note

    Winemaker Notes

    As our Viognier vineyards gain in maturity, we notice that each new vintage provides more fruit intensity and opulent texture. 1997 gave us fruit that was physiologically ripe, but not overly alcoholic, providing a wonderfully exotic but lively wine. A unique, toasted pumpkin seed scent combines with the more classic apricot and peach aromas of Viognier to offer something special in the nose. Rich viscous peachy flavors are balanced by a fine, minerally streak of acidity. A hint of toasty-vanilla oak in the finish adds another flavor dimension. This is a wine to serve with a rich grilled sea bass, or an asian-influenced chicken satay!
    Beaulieu Vineyard

    Beaulieu Vineyard

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    Beaulieu Vineyard, California
    Beaulieu Vineyard Winery Video

    For more than 100 years, Beaulieu Vineyard has been setting the standard for rich, classic Napa Valley wines. Our legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of our remarkable vineyard terroir. From Calistoga in the north, to Carneros in the south, our Beaulieu Vineyard Napa Valley wines reflect this region's diverse terroir with classic varietal character.

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    Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

    ALL5525141_1998 Item# 52446

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