Winemaker Notes
This is Baxter's appellation blend of 100% Pinot Noir designed to encompass the best of what Anderson Valley has to offer.
For this Anderson Valley Pinot Noir, winemaker Phillip Baxter makes carefully considered barrel selections to craft a wine displaying the amazing diversity of the Anderson Valley micro-appellations. Made using five different clones, the 'black label' is a vibrant, spicy and elegant Pinot Noir.
The nose is focused and floral with scents of cranberry, violets and allspice. On the palate flavors of pomegranate, plum, blackberry and raspberry combine with elements of exotic spice resulting in a smooth, rich mouthfeel. The lingering finish is alive with the memory of ripe fruits while the wines’ mineral core leaves the palate fresh and poised for the next sip
Professional Ratings
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Wine Enthusiast
This wine is lively, deep, with aromas of bramble raspberry, Rainer cherry, dried coriander, and dried florals on the nose. The flavors on the palate are dark plum, strawberry-rhubarb, red currant, cinnamon, orange zest, and a dry spiced mouth watering finish. Decant and Enjoy with Grilled Double Pork, Seasonal Braised Green, Pomegranate, Nectarine, Parsnip.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.