Winemaker Notes
Satèn offers a range of textural play at the table. The polished yet defined fruit flavors stand up to the textures and bold flavors of smoked fish, such as salmon. The velvety, melts-in-your-mouth nature of carpaccio matches the silky mouth feel of Satèn.
Professional Ratings
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Wine Enthusiast
Pastry dough, white stone fruit and acacia aromas waft delicately from the glass. Smooth and supple, the fresh elegant palate doles out yellow apple, white peach, candied lemon zest and a hint of white almond. Vibrant acidity brightens the rich flavors while the silky mousse lends finesse. It closes on a savory mineral note.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
Containing an exciting mix of wine producing subregions, Lombardy is Italy’s largest in size and population. Good quality Pinot noir, Bonarda and Barbera have elevated the reputation of the plains of Oltrepò Pavese. To its northeast in the Alps, Valtellina is the source of Italy’s best Nebbiolo wines outside of Piedmont. Often missed in the shadow of Prosecco, Franciacorta produces collectively Italy’s best Champagne style wines, and for the fun and less serious bubbly, find Lambrusco Mantovano around the city of Mantua. Lugana, a dry white with a devoted following, is produced to the southwest of Lake Garda.