Baron Herzog Central Coast Cabernet Sauvignon (OU Kosher) 2016 Front Label
Baron Herzog Central Coast Cabernet Sauvignon (OU Kosher) 2016 Front LabelBaron Herzog Central Coast Cabernet Sauvignon (OU Kosher) 2016 Front Bottle Shot

Baron Herzog Central Coast Cabernet Sauvignon (OU Kosher) 2016

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Since 1985, Baron Herzog has set a standard for quality California winemaking. Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty. Elegant and full bodied with rich notes of black stone fruit, boysenberry, nutmeg and a kiss of oak bring distinction to Baron Herzog Cabernet Sauvignon.

    Enjoy this wine at room temperature with grilled steak, lamb chops or pasta with red sauce.

    Critical Acclaim

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    Baron Herzog

    Baron Herzog

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    Baron Herzog, California
    Baron Herzog Winery Image

    The Baron Herzog brand is known for outstanding variety and value. With a history of reliable quality dating back to 1985, Baron Herzog wines offer something for every palate. They trace their winemaking origins back nine generations, to Phillip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Phillip’s wines were so appreciated by Emperor Franz-Josef that the emperor made Phillip a baron. Baron Herzog wines, a line of premium yet moderately priced California varietals, are named to commemorate that honor. These award-winning wines are handcrafted by winemaker Joe Hurliman for immediate consumption or short-term aging, and are widely available nationwide.

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    As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.

    Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.

    The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

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    SOU71883_2016 Item# 420573

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