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Baron de Magana 2011

Other Red Blends from Spain
  • RP91
14.5% ABV
  • RP93
  • WS94
  • RP90
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3.4 6 Ratings
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3.4 6 Ratings
14.5% ABV

Winemaker Notes

A sensational effort, it boasts a dense ruby/purple color as well as abundant notes of blackberries, crème de cassis, camphor and flowers, a medium to full-bodied mouthfeel, tremendous lushness and purity, and a beautifully textured, round, generous finish. This sexy, supple wine should drink well for 3-5+ years.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2011 Baron De Magana is a blend of 35% Merlot, 35% Cabernet Sauvignon and the rest Tempranillo and Syrah aged in 70% new French oak for 14 months prior to bottling. The wine comes across as a Right Bank Pomerol from Bordeaux, with an opaque ruby/purple color, lush, sexy plum, black cherry and blackcurrant fruit, a touch of licorice and forest floor. It's a layered, medium to full-bodied, pure, luscious and heady wine to drink over the next 5-7 years.
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Baron de Magana

Baron de Magana

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Baron de Magana, Spain
Navarra is rapidly becoming recognized as the source of some of Spain's best value wines. The Magana brothers were among the first to see the potential of the area, especially for the classic Bordeaux grape varieties. During the 1970's they planted Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec in their 60 hectares of vineyards. Later they added Syrah and Tempranillo.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

CHMMGN3001011_2011 Item# 171894