Barnwood Santa Barbara County Merlot 2001

    750ML / 0% ABV
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    750ML / 0% ABV

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    Barnwood

    Barnwood Vineyards

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    Barnwood Vineyards, California
    Barnwood Vineyards is a pioneer in the development of higher elevation vineyards in Santa Barbara County, California. Even though the central region of California has been successfully producing vine grapes for the past twenty years, these vineyards have been in the lower elevation valleys of the region. Prior to the planting of vines at Barnwood vineyard, several renowned viticulturists were consulted as to the wine-grape producing potential of the area. The consensus was that irrespective of climate and soil, new commercial wine growing areas are always a pioneering venture. After calculating the risks involved, the decisions were made to plant three varieties on a total of forty acres. The viticultural experience has indeed proven that slightly different problems from the norm have been encountered and have been overcome. The first wines from these plantings are now bottled and have been received with great enthusiasm. The faith of those at Barnwood has been rewarded by the excellence of the wine!
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    An easy-going red variety with generous fruit and a supple texture, Merlot can be made into a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the best wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol where it is blended with Cabernet Franc. On the Left Bank in the Medoc, it plays a supporting role to Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. Merlot also frequently shines on its own, particularly from California’s Napa Valley.

    Tasting Notes for Merlot

    Merlot is a dry, red wine known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. From cool climates, Merlot wines will express earthy and herbal notes, while Merlot from warmer regions is generally more straightforward and fruit-focused.

    Perfect Food Pairings for Merlot

    Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity are a hit with pizza or pasta with red sauce—overall, an extremely versatile food wine.

    Sommelier Secrets for Merlot

    Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

    DWD23_2001 Item# 73990

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